Ingredients: sunflower seeds, pumpkin seeds, flaxseeds, chia seeds, and sesame
Sesame is an important agricultural plant grown for its small seeds, which are also known as sesame. Sesame is one of the oilseed plants that is widely used in many cuisines and oil industries. Let's take a closer look at this plant and its multiple benefits.
Sesame is grown in tropical and subtropical regions, characterized by its green leaves and long stems. The distinctive yellow flowers then turn into small capsules containing the seeds. Sesame seeds are small and brown, and they have a high content of healthy oils.
Nutritionally, sesame seeds are a rich source of proteins and healthy fats, including omega-3 and omega-6 fatty acids. They also contain a variety of vitamins and minerals, such as vitamin E, iron, and calcium.
Chia seeds are small in size and dark brown in color, with a high absorption capacity for liquids, causing them to swell and take on a gel-like appearance when added to liquids. These seeds have a mild and palatable flavor, allowing them to easily blend into a wide variety of foods and beverages.
Nutritionally, chia seeds are an excellent source of fiber and protein, contributing to digestive health and promoting satiety. They also contain heart-healthy omega-3 fatty acids, which enhance heart health and reduce the risk of heart disease. Additionally, they contain important minerals such as calcium, iron, and magnesium.
Pumpkin seeds are a great source of plant-based protein, dietary fiber, and minerals such as iron and magnesium. They also contain important vitamins like vitamin B and vitamin E, which contribute to supporting overall health and improving vital performance.
Sunflower seeds are an excellent source of proteins, healthy fats, and dietary fiber. They contain a range of beneficial nutrients, including vitamin E, which is a powerful antioxidant and contributes to maintaining skin and hair health. They also contain minerals such as magnesium, zinc, and selenium that play an important role in supporting various body functions.
Brown flaxseeds are an excellent source of omega-3 fatty acids, which play a vital role in promoting heart and brain health. They also contain protein and dietary fiber that support digestion and contribute to a feeling of fullness. Additionally, they contain important minerals such as iron, calcium, and magnesium.
